Poultry
Of domestic fowl and bird.
Flesh of chickens or turkeys or ducks or geese raised for food.
This concept's ID is @1~41013
Contains
- chicken
The flesh of a chicken used for food.
- turkey
Flesh of large domesticated fowl usually roasted.
- duck
Flesh of a duck (domestic or wild).
- dove
Flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be ...
- goose
Flesh of a goose (domestic or wild).
- guinea hen
Flesh of a guinea fowl (especially of hens).
- Rock Cornish hen
Flesh of a small fowl bred for roasting.