Cooking Utensil
Of kitchen utensil. May also be referred to as cookware.
A kitchen utensil made of material that does not melt easily; used for cooking.
This concept's ID is @1~16608
Vessel
- pot
Metal or earthenware cooking vessel that is usually round and deep; often has a handle and ...
- poacher
A cooking vessel designed to poach food (such as fish or eggs).
Also contains
- pan
Cooking utensil consisting of a wide metal vessel.
- turner
Cooking utensil having a flat flexible part and a long handle; used for turning or serving...
- enamelware
Cooking utensil of enameled iron.
- cooker
A utensil for cooking.
- steamer
A cooking utensil that can be used to cook food by steaming it.
- baster
A tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten...
- gridiron
A cooking utensil of parallel metal bars; used to grill fish or meat.
- cookie sheet
A cooking utensil consisting of a flat rectangular metal sheet used for baking cookies...
- skimmer
A cooking utensil used to skim fat from the surface of liquids.
- griddle
Cooking utensil consisting of a flat heated surface (as on top of a stove) on which food...
- chafing dish
A metal pan over a heater; used to cook or to keep things warm at the table.