Brassica

Of dilleniid dicot genus and Cruciferae.   May also be referred to as genus Brassica.

Mustards: cabbages; cauliflowers; turnips; etc.

This concept's ID is @1~59653

Crucifer

  • mustard 6 facts

    Any of several cruciferous plants of the genus Brassica.

  • cabbage 2 facts

    Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or...

  • broccoli 1 facts

    Plant with dense clusters of tight green flower buds.

  • kale 1 facts

    A hardy cabbage with coarse curly leaves that do not form a head.

  • kohlrabi 1 facts

    Plant cultivated for its enlarged fleshy turnip-shaped edible stem.

  • broccoli rabe 1 facts

    Plant grown for its pungent edible leafy shoots.

  • wild cabbage 0 facts

    Wild original of cultivated cabbages; common in western coastal Europe.

  • Chinese cabbage 0 facts

    Plant with an elongated head of broad stalked leaves resembling celery; used as...

  • bok choy 0 facts

    Asiatic plant grown for its cluster of edible white stalks with dark green leaves.

  • tendergreen 0 facts

    Asiatic plant cultivated for its swollen root crown and edible foliage.

Mustard

  • black mustard 1 facts

    Widespread Eurasian annual plant cultivated for its pungent seeds; a principal source...

  • rape 1 facts

    Eurasian plant cultivated for its seed and as a forage crop.

  • leaf mustard 0 facts

    Asiatic mustard used as a potherb.

Turnip Plant

  • turnip 2 facts

    Widely cultivated plant having a large fleshy edible white or yellow root.

  • turnip cabbage 1 facts

    A cruciferous plant with a thick bulbous edible yellow root.