Brassica
Of dilleniid dicot genus and Cruciferae. May also be referred to as genus Brassica.
Mustards: cabbages; cauliflowers; turnips; etc.
This concept's ID is @1~59653
Crucifer
- mustard
Any of several cruciferous plants of the genus Brassica.
- cabbage
Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or...
- broccoli
Plant with dense clusters of tight green flower buds.
- kale
A hardy cabbage with coarse curly leaves that do not form a head.
- kohlrabi
Plant cultivated for its enlarged fleshy turnip-shaped edible stem.
- broccoli rabe
Plant grown for its pungent edible leafy shoots.
- wild cabbage
Wild original of cultivated cabbages; common in western coastal Europe.
- Chinese cabbage
Plant with an elongated head of broad stalked leaves resembling celery; used as...
- bok choy
Asiatic plant grown for its cluster of edible white stalks with dark green leaves.
- tendergreen
Asiatic plant cultivated for its swollen root crown and edible foliage.
Mustard
- black mustard
Widespread Eurasian annual plant cultivated for its pungent seeds; a principal source...
- rape
Eurasian plant cultivated for its seed and as a forage crop.
- leaf mustard
Asiatic mustard used as a potherb.
Turnip Plant
- turnip
Widely cultivated plant having a large fleshy edible white or yellow root.
- turnip cabbage
A cruciferous plant with a thick bulbous edible yellow root.