Ale
Of beer.
A general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume.
This concept's ID is @1~42648
Great Britain
- bitter
English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft).
- pale ale
An amber colored ale brewed with pale malts; similar to bitter but drier and lighter.
Also contains
- Weissbier
A general name for beers made from wheat by top fermentation; usually very pale and cloudy...
- stout
A strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often)...
- Burton
A strong dark English ale.
- porter
A very dark sweet ale brewed from roasted unmalted barley.