Omelet

Of dish.   May also be referred to as omelette.

Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.

This concept's ID is @1~42324

Contains

  • firm omelet 2 facts

    Eggs beaten with milk or cream and cooked until set.

  • egg foo yong 0 facts

    Omelet containing onions and celery and chopped meat or fish.

  • fluffy omelet 0 facts

    Souffle-like omelet made by beating and adding the whites separately.