Roe

Of seafood.   May also be referred to as hard roe.

Fish eggs or egg-filled ovary; having a grainy texture.

This concept's ID is @1~42041

Contains

  • caviar 1 facts

    Salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre.

  • shad roe 0 facts

    Roe of shad; may be parboiled or baked or sauteed gently.

  • coral 0 facts

    Unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces.