Contains

• European lobster

  Similar to but smaller than American lobsters.

• Norwegian lobster

  Caught in European waters; slenderer than American lobster.

• lobster tail

  Lobster tail meat; usually from spiny rock lobsters.

• coral

  Unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces.

• tomalley

  Edible greenish substance in boiled lobster.

• American lobster

  Flesh of cold-water lobsters having large tender claws; caught from Maine to the...