Crab
Of shellfish and crab cocktail. May also be referred to as crabmeat.
The edible flesh of any of various crabs.
This concept's ID is @1~41963
Contains
- king crab
Meat of large cold-water crab; mainly leg meat.
- Dungeness crab
Flesh of Cancer magister (Dungeness crab).
- stone crab
Pale flesh with delicate texture and flavor; found in Florida but now very rare.
- blue crab
Atlantic crab; most common source of fresh crabmeat.
- crab legs
Legs of especially Alaska king crabs.
- soft-shell crab
Freshly molted crab with new shell still tender and flexible.
- Japanese crab
Crabmeat usually canned; from Japan.