Herring
Of saltwater fish and herring.
Valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.
This concept's ID is @1~41943
Contains
- pickled herring
Herring preserved in a pickling liquid (usually brine or vinegar).
- red herring
A dried and smoked herring having a reddish color.
- brisling
Small fatty European fish; usually smoked or canned like sardines.
- whitebait
Minnows or other small fresh- or saltwater fish (especially herring); usually cooked ...
- kipper
Salted and smoked herring.
- bloater
Large fatty herring lightly salted and briefly smoked.