Shellfish

Of seafood and mollusk.

Meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean).

This concept's ID is @1~41935

Contains

  • crab 7 facts

    The edible flesh of any of various crabs.

  • lobster 6 facts

    Flesh of a lobster.

  • oyster 2 facts

    Edible body of any of numerous oysters.

  • clam 2 facts

    Flesh of either hard-shell or soft-shell clams.

  • scallop 2 facts

    Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads...

  • mussel 0 facts

    Black marine bivalves usually steamed in wine.

  • cockle 0 facts

    Common edible European bivalve.

  • limpet 0 facts

    Mollusk with a low conical shell.

  • spiny lobster 0 facts

    Warm-water lobsters without claws; those from Australia and South Africa usually marketed...

  • crawfish 0 facts

    Tiny lobster-like crustaceans usually boiled briefly.