Contains

• Spanish onion

  Large mild and succulent onion; often eaten raw.

• Bermuda onion

  Mild flat onion grown in warm areas.

• green onion

  A young onion before the bulb has enlarged; eaten in salads.

• Vidalia onion

  Sweet-flavored onion grown in Georgia.

• shallot

  Small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning.