Green

Of vegetable.   May also be referred to as greens and leafy vegetable.

Any of various leafy plants or their leaves and stems eaten as vegetables.

This concept's ID is @1~41459

Pigweed

  • lamb's-quarter 0 facts

    Leaves collected from the wild.

  • wild spinach 0 facts

    Leafy greens collected from the wild and used as a substitute for spinach.

Also contains

  • salad green 6 facts

    Greens suitable for eating uncooked as in salads.

  • sprout 2 facts

    A newly grown bud (especially from a germinating seed).

  • beet green 0 facts

    Young leaves of the beetroot.

  • chard 0 facts

    Long succulent whitish stalks with large green leaves.

  • dandelion green 0 facts

    Edible leaves of the common dandelion collected from the wild; used in salads and...

  • turnip greens 0 facts

    Tender leaves of young white turnips.

  • sorrel 0 facts

    Large sour-tasting arrowhead-shaped leaves used in salads and sauces.

  • French sorrel 0 facts

    Greens having small tart oval to pointed leaves; preferred to common sorrel for s...

  • spinach 0 facts

    Dark green leaves; eaten cooked or raw in salads.

  • chop-suey greens 0 facts

    Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and...