Gelatin
Of delicacy. May also be referred to as jelly.
An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
This concept's ID is @1~41010
Contains
- gelatin dessert
Jellied dessert made with gelatin and fruit juice or water.
- aspic
Savory jelly based on fish or meat stock used as a mold for meats or vegetables.
- calf's-foot jelly
A savory jelly made with gelatin obtained by boiling calves' feet.