Contains

• pie

  Dish baked in pastry-lined pan often with a pastry top.

• flour

  Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.

• tart

  A pastry cup with a filling of fruit or custard and no top crust.

• French pastry

  Sweet filled pastry made of especially puff paste.

• puff

  A light inflated pastry or puff shell.

• pie crust

  Pastry used to hold pie fillings.

• dowdy

  Deep-dish apple dessert covered with a rich crust.

• frangipane

  Pastry with a creamy almond-flavored filling.

• streusel

  Pastry with a topping of streusel.

• timbale

  Small pastry shell for creamy mixtures of minced foods.

• rugulah

  Pastry made with a cream cheese dough and different fillings (as raisins and walnuts and...

• patty shell

  Shell of puff paste.

• sausage roll

  Sausage meat rolled and baked in pastry.

• toad-in-the-hole

  Sausage baked in batter.

• vol-au-vent

  Puff paste shell filled with a savory meat mixture usually with a sauce.

• strudel

  Thin sheet of filled dough rolled and baked.

• baklava

  Rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey.

• profiterole

  A small hollow pastry that is typically filled with cream and covered with chocolat...