Cuisine

Of cooking.   May also be referred to as culinary art.

The practice or manner of preparing food or the food so prepared.

This concept's ID is @1~40492

France

  • haute cuisine 0 facts

    (French) an elaborate and skillful manner of preparing food.

  • nouvelle cuisine 0 facts

    A school of French cooking that uses light sauces and tries to bring out the natural...

Also contains

  • rechauffe 0 facts

    Warmed leftovers.

  • gastronomy 0 facts

    A particular style of cookery (as of a region); "New England gastronomy".

  • dim sum 0 facts

    Traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried...