Pan
Of cooking utensil. May also be referred to as cooking pan.
Cooking utensil consisting of a wide metal vessel.
This concept's ID is @1~21158
Contains
- frying pan
A pan used for frying foods.
- saucepan
A deep pan with a handle; used for stewing or boiling.
- patty-pan
A pan for cooking patties or pasties.
- drip pan
Pan for catching drippings under roasting meat.
- roaster
A special cooking pan for roasting.
- omelet pan
Pan for cooking omelets.
- wok
Pan with a convex bottom; used for frying in Chinese cooking.