Pan

Of cooking utensil.   May also be referred to as cooking pan.

Cooking utensil consisting of a wide metal vessel.

This concept's ID is @1~21158

Contains

  • frying pan 3 facts

    A pan used for frying foods.

  • saucepan 3 facts

    A deep pan with a handle; used for stewing or boiling.

  • patty-pan 0 facts

    A pan for cooking patties or pasties.

  • drip pan 0 facts

    Pan for catching drippings under roasting meat.

  • roaster 0 facts

    A special cooking pan for roasting.

  • omelet pan 0 facts

    Pan for cooking omelets.

  • wok 0 facts

    Pan with a convex bottom; used for frying in Chinese cooking.