Trans Fatty Acid
Of margarine and fatty acid.
A fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils.
This concept's ID is @1~74450
Contains
- elaidic acid
A monounsaturated fatty acid that has the same structure as oleic acid except that...