Zymosis

Of chemical process.   May also be referred to as ferment, fermentation, fermenting and zymolysis.

A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.

This concept's ID is @1~68043

Contains

  • top fermentation 0 facts

    A violent kind of alcoholic fermentation at a temperature high enough to carry...

  • vinification 0 facts

    The process whereby fermentation changes grape juice into wine.

  • bottom fermentation 0 facts

    A slow kind of alcoholic fermentation at a temperature low enough that the yeast...