Zymosis
Of chemical process. May also be referred to as ferment, fermentation, fermenting and zymolysis.
A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.
This concept's ID is @1~68043
Contains
- top fermentation
A violent kind of alcoholic fermentation at a temperature high enough to carry...
- vinification
The process whereby fermentation changes grape juice into wine.
- bottom fermentation
A slow kind of alcoholic fermentation at a temperature low enough that the yeast...