Soy

Of legume and Glycine.   May also be referred to as Glycine max, soja, soja bean, soya, soya bean, soybean and soybean plant.

Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.

This concept's ID is @1~62770

Contains

  • soy 2 facts

    The most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety...

  • soy 0 facts

    A source of oil; used for forage and soil improvement and as food.