Liquor

Of intoxicant.   May also be referred to as John Barleycorn, booze, hard drink, hard liquor, spirits and strong drink.

An alcoholic beverage that is distilled rather than fermented.

This concept's ID is @1~42730

Pink Lady

  • brandy 9 facts

    Distilled from wine or fermented fruit juice.

  • gin 4 facts

    Strong liquor flavored with juniper berries.

Also contains

  • whiskey 7 facts

    A liquor made from fermented mash of grain.

  • rum 3 facts

    Liquor distilled from fermented molasses.

  • ouzo 1 facts

    A Greek liquor flavored with anise.

  • aquavit 1 facts

    Scandinavian liquor usually flavored with caraway seeds.

  • schnapps 0 facts

    Any of various strong liquors especially a Dutch spirit distilled from potatoes.

  • mescal 0 facts

    A colorless Mexican liquor distilled from fermented juices of certain desert plants of the...

  • tequila 0 facts

    Mexican liquor made from fermented juices of an agave plant.

  • vodka 0 facts

    Unaged colorless liquor originating in Russia.

  • firewater 0 facts

    Any strong spirits (such as strong whisky or rum).

  • lacing 0 facts

    A small amount of liquor added to a food or beverage.

  • aqua vitae 0 facts

    Strong distilled liquor or brandy.

  • arrack 0 facts

    Any of various strong liquors distilled from the fermented sap of toddy palms or from fermented...

  • bitters 0 facts

    Alcoholic liquor flavored with bitter herbs and roots.