Omelet
Of dish. May also be referred to as omelette.
Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
This concept's ID is @1~42324
Contains
- firm omelet
Eggs beaten with milk or cream and cooked until set.
- egg foo yong
Omelet containing onions and celery and chopped meat or fish.
- fluffy omelet
Souffle-like omelet made by beating and adding the whites separately.