Crab

Of shellfish and crab cocktail.   May also be referred to as crabmeat.

The edible flesh of any of various crabs.

This concept's ID is @1~41963

Contains

  • king crab 0 facts

    Meat of large cold-water crab; mainly leg meat.

  • Dungeness crab 0 facts

    Flesh of Cancer magister (Dungeness crab).

  • stone crab 0 facts

    Pale flesh with delicate texture and flavor; found in Florida but now very rare.

  • blue crab 0 facts

    Atlantic crab; most common source of fresh crabmeat.

  • crab legs 0 facts

    Legs of especially Alaska king crabs.

  • soft-shell crab 0 facts

    Freshly molted crab with new shell still tender and flexible.

  • Japanese crab 0 facts

    Crabmeat usually canned; from Japan.