Herring

Of saltwater fish and herring.

Valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.

This concept's ID is @1~41943

Contains

  • pickled herring 1 facts

    Herring preserved in a pickling liquid (usually brine or vinegar).

  • red herring 0 facts

    A dried and smoked herring having a reddish color.

  • brisling 0 facts

    Small fatty European fish; usually smoked or canned like sardines.

  • whitebait 0 facts

    Minnows or other small fresh- or saltwater fish (especially herring); usually cooked ...

  • kipper 0 facts

    Salted and smoked herring.

  • bloater 0 facts

    Large fatty herring lightly salted and briefly smoked.