Contains
- crab
The edible flesh of any of various crabs.
- lobster
Flesh of a lobster.
- oyster
Edible body of any of numerous oysters.
- clam
Flesh of either hard-shell or soft-shell clams.
- scallop
Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads...
- mussel
Black marine bivalves usually steamed in wine.
- cockle
Common edible European bivalve.
- limpet
Mollusk with a low conical shell.
- spiny lobster
Warm-water lobsters without claws; those from Australia and South Africa usually marketed...
- crawfish
Tiny lobster-like crustaceans usually boiled briefly.