Citrus

Of edible fruit and citrus.   May also be referred to as citrous fruit and citrus fruit.

Any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions.

This concept's ID is @1~41709

Contains

  • orange 4 facts

    Round yellow to orange fruit of any of several citrus trees.

  • mandarin 3 facts

    A somewhat flat reddish-orange loose skinned citrus of China.

  • grapefruit 1 facts

    Large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half.

  • lemon 1 facts

    Yellow oval fruit with juicy acidic flesh.

  • lime 1 facts

    The green acidic fruit of any of various lime trees.

  • pomelo 0 facts

    Large pear-shaped fruit similar to grapefruit but with coarse dry pulp.

  • citrange 0 facts

    More aromatic and acid tasting than oranges; used in beverages and marmalade.

  • citron 0 facts

    Large lemonlike fruit with thick aromatic rind; usually preserved.

  • kumquat 0 facts

    Small oval citrus fruit with thin sweet rind and very acid pulp.

  • section 0 facts

    A segment of a citrus fruit; "he ate a section of the orange".