Citrus
Of edible fruit and citrus. May also be referred to as citrous fruit and citrus fruit.
Any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions.
This concept's ID is @1~41709
Contains
- orange
Round yellow to orange fruit of any of several citrus trees.
- mandarin
A somewhat flat reddish-orange loose skinned citrus of China.
- grapefruit
Large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half.
- lemon
Yellow oval fruit with juicy acidic flesh.
- lime
The green acidic fruit of any of various lime trees.
- pomelo
Large pear-shaped fruit similar to grapefruit but with coarse dry pulp.
- citrange
More aromatic and acid tasting than oranges; used in beverages and marmalade.
- citron
Large lemonlike fruit with thick aromatic rind; usually preserved.
- kumquat
Small oval citrus fruit with thin sweet rind and very acid pulp.
- section
A segment of a citrus fruit; "he ate a section of the orange".