Soy
Of bean, soy, soybean meal and soy. May also be referred to as soya, soya bean and soybean.
The most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).
This concept's ID is @1~41593
Contains
- soybean oil
Oil from soya beans.
- field soybean
Seeds used as livestock feed.