Breadstuff

Of sandwich, baked goods and starches.   May also be referred to as bread and staff of life.

Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

This concept's ID is @1~41262

Contains

  • roll 13 facts

    Small rounded bread either plain or sweet.

  • quick bread 12 facts

    Breads made with a leavening agent that permits immediate baking.

  • cracker 6 facts

    A thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened...

  • flour 4 facts

    Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.

  • rye bread 4 facts

    Any of various breads made entirely or partly with rye flour.

  • toast 4 facts

    Slices of bread that have been toasted.

  • flatbread 4 facts

    Any of various breads made from usually unleavened dough.

  • loaf 3 facts

    A shaped mass of baked bread that is usually sliced before eating.

  • white bread 2 facts

    Bread made with finely ground and usually bleached wheat flour.

  • breadstick 1 facts

    A crisp stick-shaped roll; often served with soup.

  • brown bread 1 facts

    Bread made with whole wheat flour.

  • garlic bread 0 facts

    French or Italian bread sliced and spread with garlic butter then crisped in the o...

  • gluten bread 0 facts

    Bread made with gluten flour.

  • Host 0 facts

    A technical name for the bread used in the service of Mass or Holy Communion.

  • barmbrack 0 facts

    A rich currant cake or bun.

  • matzo 0 facts

    Brittle flat bread eaten at Passover.

  • nan 0 facts

    Leavened bread baked in a clay oven in India; usually shaped like a teardrop.

  • onion bread 0 facts

    Bread containing finely minced onions.

  • raisin bread 0 facts

    Bread containing raisins.

  • challah 0 facts

    (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into...

  • salt-rising bread 0 facts

    White wheat bread raised by a salt-tolerant bacterium in a mixture of salt and...

  • simnel 0 facts

    A crisp bread of fine white flour.

  • sour bread 0 facts

    Made with a starter of a small amount of dough in which fermentation is active.

  • wafer 0 facts

    Thin disk of unleavened bread used in a religious service (especially in the celebration of...

  • anadama bread 0 facts

    A yeast-raised bread made of white flour and cornmeal and molasses.

  • bap 0 facts

    A small loaf or roll of soft bread.

  • brown bread 0 facts

    Dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk...

  • caraway seed bread 0 facts

    Bread containing caraway seeds.

  • cinnamon bread 0 facts

    Bread flavored with cinnamon often containing raisins.

  • cracked-wheat bread 0 facts

    Bread made with cracked wheat that has been ground fine.

  • crouton 0 facts

    A small piece of toasted or fried bread; served in soup or salads.

  • English muffin 0 facts

    Round, raised muffin cooked on a griddle; usually split and toasted before being...