Cut Of Pork

Of cut and pork.

Cut of meat from a hog or pig.

This concept's ID is @1~41187

Contains

  • bacon 5 facts

    Back and sides of a hog salted and dried or smoked; usually sliced thin and fried.

  • gammon 2 facts

    Meat cut from the thigh of a hog (usually smoked).

  • pork loin 1 facts

    Meat from a loin of pork.

  • spareribs 0 facts

    Cut of pork from the rib section with most of the meat trimmed off.

  • picnic ham 0 facts

    Shoulder of a hog usually smoked.