Rack
Of cut.
Rib section of a forequarter of veal or pork or especially lamb or mutton.
This concept's ID is @1~41181
Contains
- rack of lamb
A roast of the rib section of lamb.
Of cut.
Rib section of a forequarter of veal or pork or especially lamb or mutton.
This concept's ID is @1~41181
A roast of the rib section of lamb.