Breast Of Lamb
Of cut of lamb. May also be referred to as poitrine d'agneau.
A cut of lamb including the breastbone and attached muscles dressed as meat.
This concept's ID is @1~41176
Of cut of lamb. May also be referred to as poitrine d'agneau.
A cut of lamb including the breastbone and attached muscles dressed as meat.
This concept's ID is @1~41176