Undercut
Of cut. May also be referred to as tenderloin.
The tender meat of the loin muscle on each side of the vertebral column.
This concept's ID is @1~41116
Contains
- beef tenderloin
Beef loin muscle.
- pork tenderloin
Pork loin muscle.
Of cut. May also be referred to as tenderloin.
The tender meat of the loin muscle on each side of the vertebral column.
This concept's ID is @1~41116
Beef loin muscle.
Pork loin muscle.