Escalope De Veau Orloff
Of dish.
Lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly.
This concept's ID is @1~41082
Of dish.
Lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly.
This concept's ID is @1~41082