Gelatin

Of delicacy.   May also be referred to as jelly.

An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.

This concept's ID is @1~41010

Contains

  • gelatin dessert 1 facts

    Jellied dessert made with gelatin and fruit juice or water.

  • aspic 0 facts

    Savory jelly based on fish or meat stock used as a mold for meats or vegetables.

  • calf's-foot jelly 0 facts

    A savory jelly made with gelatin obtained by boiling calves' feet.