Great Britain

• cookie

  Any of various small flat sweet cakes (`biscuit' is the British term).

• Eccles cake

  A flat round cake of sweetened pastry filled with dried fruit.

• Victoria sandwich

  A cake consisting of two layers of sponge cake with a jelly filling in betwee...

Also contains

• pancake

  A flat cake of thin batter fried on both sides on a griddle.

• friedcake

  Small cake in the form of a ring or twist or ball or strip fried in deep fat.

• sponge cake

  A light porous cake made with eggs and flour and sugar without shortening.

• coffeecake

  A cake or sweet bread usually served with coffee.

• fruitcake

  A rich cake containing dried fruit and nuts and citrus peel and so on.

• baba

  A small cake leavened with yeast.

• chocolate cake

  Cake containing chocolate.

• seedcake

  A sweet cake flavored with sesame or caraway seeds and lemon.

• teacake

  Any of various small cakes or cookies often served with tea.

• waffle

  Pancake batter baked in a waffle iron.

• applesauce cake

  Moist spicy cake containing applesauce.

• birthday cake

  Decorated cake served at a birthday party.

• cheesecake

  Made with sweetened cream cheese and eggs and cream baked in a crumb crust.

• chiffon cake

  Very light cake.

• coconut cake

  Cake containing shredded coconut in batter and frosting.

• crumb cake

  Cake or coffeecake topped with a mixture of sugar and butter and flour.

• crumpet

  A thick soft cake with a porous texture; cooked on a griddle.

• cupcake

  Small cake baked in a muffin tin.

• gateau

  Any of various rich and elaborate cakes.

• pound cake

  Rich loaf cake made of a pound each of butter and sugar and flour.

• wedding cake

  A rich cake with two or more tiers and covered with frosting and decorations; served...

• white cake

  Cake made without egg yolks.

• spice cake

  Cake flavored with spices.

• gingerbread

  Cake flavored with ginger.

• layer cake

  Cake having layers held together by a sweet filling and usually covered with frostin...

• torte

  Rich cake usually covered with cream and fruit or nuts; originated in Austria.

• petit four

  Small (individual) frosted and ornamented cake.

• prune cake

  Moist cake containing prunes that have been made into a puree.

• jumble

  Small flat ring-shaped cake or cookie.

• savarin

  A sponge cake baked in a ring mold.

• Boston cream pie

  Layer cake filled with custard.

• upside-down cake

  Batter baked atop a layer of sweetened fruit then turned upside down so fruit is...

• honey cake

  A spicy cake partially sweetened with honey.

• marble cake

  Made of light and dark batter very lightly blended.

• genoise

  Rich and delicate Italian sponge cake.

• rock cake

  A small cake with a hard surface said to resemble a rock.