Pastry
Of baked goods.
Any of various baked foods made of dough or batter.
This concept's ID is @1~40851
Contains
- pie
Dish baked in pastry-lined pan often with a pastry top.
- flour
Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.
- tart
A pastry cup with a filling of fruit or custard and no top crust.
- French pastry
Sweet filled pastry made of especially puff paste.
- puff
A light inflated pastry or puff shell.
- pie crust
Pastry used to hold pie fillings.
- dowdy
Deep-dish apple dessert covered with a rich crust.
- frangipane
Pastry with a creamy almond-flavored filling.
- streusel
Pastry with a topping of streusel.
- timbale
Small pastry shell for creamy mixtures of minced foods.
- rugulah
Pastry made with a cream cheese dough and different fillings (as raisins and walnuts and...
- patty shell
Shell of puff paste.
- sausage roll
Sausage meat rolled and baked in pastry.
- toad-in-the-hole
Sausage baked in batter.
- vol-au-vent
Puff paste shell filled with a savory meat mixture usually with a sauce.
- strudel
Thin sheet of filled dough rolled and baked.
- baklava
Rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey.
- profiterole
A small hollow pastry that is typically filled with cream and covered with chocolat...