Sweet
Of course. May also be referred to as afters and dessert.
A dish served as the last course of a meal.
This concept's ID is @1~40760
Contains
- frozen dessert
Any of various desserts prepared by freezing.
- pudding
Any of various soft sweet desserts thickened usually with flour and baked or boiled or ...
- mousse
A rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
- whip
A dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with f...
- pudding
(British) the dessert course of a meal (`pud' is used informally).
- charlotte
A mold lined with cake or crumbs and filled with fruit or whipped cream or custard.
- dumpling
Dessert made by baking fruit wrapped in pastry.
- flan
Open pastry filled with fruit or custard.
- junket
Dessert made of sweetened milk coagulated with rennet.
- pavlova
A dessert consisting of a meringue base or cup filled with fruit and whipped cream.
- peach melba
Ice cream and peaches with a liqueur.
- syllabub
Sweetened cream beaten with wine or liquor.
- zabaglione
Light foamy custard-like dessert served hot or chilled.
- tiramisu
An Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or...
- mold
A dish or dessert that is formed in or on a mold; "a lobster mold"; "a gelatin dessert made...
- ambrosia
Fruit dessert made of oranges and bananas with shredded coconut.
- baked Alaska
Cake covered with ice cream and meringue browned quickly in an oven.
- blancmange
Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually mol...
- compote
Dessert of stewed or baked fruit.