Sweet

Of course.   May also be referred to as afters and dessert.

A dish served as the last course of a meal.

This concept's ID is @1~40760

Contains

  • frozen dessert 15 facts

    Any of various desserts prepared by freezing.

  • pudding 12 facts

    Any of various soft sweet desserts thickened usually with flour and baked or boiled or ...

  • mousse 1 facts

    A rich, frothy, creamy dessert made with whipped egg whites and heavy cream.

  • whip 1 facts

    A dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with f...

  • pudding 1 facts

    (British) the dessert course of a meal (`pud' is used informally).

  • charlotte 1 facts

    A mold lined with cake or crumbs and filled with fruit or whipped cream or custard.

  • dumpling 1 facts

    Dessert made by baking fruit wrapped in pastry.

  • flan 0 facts

    Open pastry filled with fruit or custard.

  • junket 0 facts

    Dessert made of sweetened milk coagulated with rennet.

  • pavlova 0 facts

    A dessert consisting of a meringue base or cup filled with fruit and whipped cream.

  • peach melba 0 facts

    Ice cream and peaches with a liqueur.

  • syllabub 0 facts

    Sweetened cream beaten with wine or liquor.

  • zabaglione 0 facts

    Light foamy custard-like dessert served hot or chilled.

  • tiramisu 0 facts

    An Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or...

  • mold 0 facts

    A dish or dessert that is formed in or on a mold; "a lobster mold"; "a gelatin dessert made...

  • ambrosia 0 facts

    Fruit dessert made of oranges and bananas with shredded coconut.

  • baked Alaska 0 facts

    Cake covered with ice cream and meringue browned quickly in an oven.

  • blancmange 0 facts

    Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually mol...

  • compote 0 facts

    Dessert of stewed or baked fruit.