Contains

• goulash

  A rich meat stew highly seasoned with paprika.

• fish stew

  A stew made with fish.

• fricassee

  Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served...

• ragout

  Well-seasoned stew of meat and vegetables.

• slumgullion

  A thin stew of meat and vegetables.

• hot pot

  A stew of meat and potatoes cooked in a tightly covered pot.

• pottage

  A stew of vegetables and (sometimes) meat.

• bigos

  A Polish stew of cabbage and meat.

• Brunswick stew

  Spicy southern specialty: chicken (or small game) with corn and tomatoes and lima...

• burgoo

  Thick spicy stew of whatever meat and whatever vegetables are available; southern United...

• olla podrida

  Spanish version of burgoo.

• mulligan stew

  Irish version of burgoo.

• purloo

  Thick stew made of rice and chicken and small game; southern U.S.

• hotchpotch

  A stew (or thick soup) made with meat and vegetables.

• Irish stew

  Meat (especially mutton) stewed with potatoes and onions.

• oyster stew

  Oysters in cream.

• lobster stew

  Diced lobster meat in milk or cream.

• lobscouse

  A stew of meat and vegetables and hardtack that is eaten by sailors.

• beef stew

  A stew made with beef.

• ratatouille

  A vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and...

• pot-au-feu

  Traditional French stew of vegetables and beef.