Stew
Of dish.
Food prepared by stewing especially meat or fish with vegetables.
This concept's ID is @1~40609
Contains
- goulash
A rich meat stew highly seasoned with paprika.
- fish stew
A stew made with fish.
- fricassee
Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served...
- ragout
Well-seasoned stew of meat and vegetables.
- slumgullion
A thin stew of meat and vegetables.
- hot pot
A stew of meat and potatoes cooked in a tightly covered pot.
- pottage
A stew of vegetables and (sometimes) meat.
- bigos
A Polish stew of cabbage and meat.
- Brunswick stew
Spicy southern specialty: chicken (or small game) with corn and tomatoes and lima...
- burgoo
Thick spicy stew of whatever meat and whatever vegetables are available; southern United...
- olla podrida
Spanish version of burgoo.
- mulligan stew
Irish version of burgoo.
- purloo
Thick stew made of rice and chicken and small game; southern U.S.
- hotchpotch
A stew (or thick soup) made with meat and vegetables.
- Irish stew
Meat (especially mutton) stewed with potatoes and onions.
- oyster stew
Oysters in cream.
- lobster stew
Diced lobster meat in milk or cream.
- lobscouse
A stew of meat and vegetables and hardtack that is eaten by sailors.
- beef stew
A stew made with beef.
- ratatouille
A vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and...
- pot-au-feu
Traditional French stew of vegetables and beef.