Hors D'oeuvre
Of starter.
A dish served as an appetizer before the main meal.
This concept's ID is @1~40559
Contains
- stuffed mushroom
Mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood...
- rollmops
A pickled herring filet that has been rolled or wrapped around a pickle.
- pigs in blankets
Small frankfurters wrapped in biscuit dough and baked.