Hors D'oeuvre

Of starter.

A dish served as an appetizer before the main meal.

This concept's ID is @1~40559

Contains

  • stuffed mushroom 1 facts

    Mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood...

  • rollmops 0 facts

    A pickled herring filet that has been rolled or wrapped around a pickle.

  • pigs in blankets 0 facts

    Small frankfurters wrapped in biscuit dough and baked.