Joint

Of cut.   May also be referred to as roast.

A piece of meat roasted or for roasting and of a size for slicing into more than one portion.

This concept's ID is @1~40550

Contains

  • veal roast 2 facts

    Cut of veal suitable for roasting.

  • lamb roast 2 facts

    A cut of lamb suitable for roasting.

  • pot roast 1 facts

    Cut of beef suitable for simmering in liquid in a closed pot.

  • rib roast 0 facts

    A cut of meat (beef or venison) including more than one rib and the meat located along...

  • blade roast 0 facts

    A roast cut from the blade.

  • pork roast 0 facts

    Cut of pork suitable for roasting.

  • top round 0 facts

    Roast cut from the round; usually suitable for roasting.

  • rump roast 0 facts

    A cut of beef or veal from the fleshy hindquarters of the animal.

  • beef roast 0 facts

    Cut of beef suitable for roasting.