Meal
Of nourishment. May also be referred to as repast.
The food served and eaten at one time.
This concept's ID is @1~40509
Great Britain
- tea
A light midafternoon meal of tea and sandwiches or cakes; "an Englishman would interrupt a war...
- nosh-up
A large satisfying meal.
- ploughman's lunch
A meal consisting of a sandwich of bread and cheese and a salad.
Dish
- dish
A particular item of prepared food; "she prepared a special dish for dinner".
- side dish
A dish that is served with, but is subordinate to, a main course.
Also contains
- sandwich
Two (or more) slices of bread with a filling between them.
- serving
An individual quantity of food or drink taken as part of a meal; "the helpings were all...
- course
Part of a meal served at one time; "she prepared a three course meal".
- snack
A light informal meal.
- breakfast
The first meal of the day (usually in the morning).
- lunch
A midday meal.
- dinner
The main meal of the day served in the evening or at midday; "dinner will be at 8"; "on Sundays...
- supper
A light evening meal; served in early evening if dinner is at midday or served late in the...
- buffet
A meal set out on a buffet at which guests help themselves.
- picnic
Any informal meal eaten outside or on an excursion.
- brunch
Combination breakfast and lunch; usually served in late morning.
- mess
A meal eaten in a mess hall by service personnel.
- spread
A meal that is well prepared and greatly enjoyed; "a banquet for the graduating seniors"...
- square meal
A substantial and nourishing meal; "he seldom got three square meals a day".
- potluck
Whatever happens to be available especially when offered to an unexpected guest or when...
- refection
A light meal or repast.