Cuisine
Of cooking. May also be referred to as culinary art.
The practice or manner of preparing food or the food so prepared.
This concept's ID is @1~40492
France
- haute cuisine
(French) an elaborate and skillful manner of preparing food.
- nouvelle cuisine
A school of French cooking that uses light sauces and tries to bring out the natural...
Also contains
- rechauffe
Warmed leftovers.
- gastronomy
A particular style of cookery (as of a region); "New England gastronomy".
- dim sum
Traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried...