Gluten
Of protein.
A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.
This concept's ID is @1~40487
Contains
- corn gluten
Gluten prepared from corn.
- wheat gluten
Gluten prepared from wheat.
Of protein.
A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.
This concept's ID is @1~40487
Gluten prepared from corn.
Gluten prepared from wheat.