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Of gallinaceous bird and game.
Any bird (as grouse or pheasant) that is hunted for sport.
This concept's ID is @1~11131
Flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry...
Flesh of quail; suitable for roasting or broiling if young; otherwise must be braised.
Flesh of a pheasant; usually braised.
Popular game bird having a plump body and feathered legs and feet.
A kind of game bird in the family Phasianidae.
Heavy-bodied small-winged South American game bird resembling a gallinaceous bird but...